Mexican Hot Chocolate

 

 

Mexican Hot Chocolate

Recipe courtesy of Marcela Valladolid

Ingredients

• 4 cups whole milk
• 1 (3.1-ounce) disc Mexican chocolate*
• *Can be found in Hispanic and gourmet grocery stores

Directions

In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.

Cinnamon Roll Milkshake

Cinnamon Roll Milkshake

Ingredients

• 4 scoops premium vanilla ice cream
• 1 package instant pudding, prepared according to directions
• 1 cup milk
• 3 heaping spoonfuls caramel ice cream topping
• Cinnamon and Sugar, recipe follows
• Cream Cheese Icing, recipe follows
• Cinnamon stick

Directions

In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.

Cinnamon and Sugar:

3 tablespoons sugar

2 teaspoons ground cinnamon

Combine both ingredients in a small bowl.

 

Cream Cheese Icing:

1 (8-ounce) package cream cheese

1 stick butter

3 3/4 cups powdered sugar

1 teaspoon vanilla extract

Beat together ingredients with an electric mixer until smooth and incorporated.

 

 

Sweet milk cu cafea, ciocolata si rom

Lapte cu cafea,ciocolata si rom

Ingrediente:

• 300ml lapte
• 1 pliculet cafea 3 in 1
• 1 esenta de rom
• 50 gr ciocolata de cacao
• 1 lingurita miere

Mode de preparare:

Se fierbe laptele. Se adauga in el fierbinte ciocolata (se poate folosi si ciocolata menaj), mierea si pliculetul de cafea. Se amesteca pana cand s-a topit ciocolata, la final se adauga esenta de rom (1 fiola Dr Oetker) si se mai amesteca putin. Se serveste fierbinte.