Mexican Hot Chocolate

28 10 2011
 
 

Mexican Hot Chocolate

Recipe courtesy of Marcela Valladolid

Ingredients

Directions

In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.

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Cinnamon Roll Milkshake

22 10 2011

Cinnamon Roll Milkshake

Ingredients

  • 4 scoops premium vanilla ice cream
  • 1 package instant pudding, prepared according to directions
  • 1 cup milk
  • 3 heaping spoonfuls caramel ice cream topping
  • Cinnamon and Sugar, recipe follows
  • Cream Cheese Icing, recipe follows
  • Cinnamon stick

Directions

In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.

Cinnamon and Sugar:
3 tablespoons sugar
2 teaspoons ground cinnamon
Combine both ingredients in a small bowl.
 
Cream Cheese Icing:
1 (8-ounce) package cream cheese
1 stick butter
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
Beat together ingredients with an electric mixer until smooth and incorporated.
 
 




Sweet milk cu cafea, ciocolata si rom

2 06 2010

Lapte cu cafea,ciocolata si rom

Ingrediente:

  • 300ml lapte
  • 1 pliculet cafea 3 in 1
  • 1 esenta de rom
  • 50 gr ciocolata de cacao
  • 1 lingurita miere

Mode de preparare:

Se fierbe laptele. Se adauga in el fierbinte ciocolata (se poate folosi si ciocolata menaj), mierea si pliculetul de cafea. Se amesteca pana cand s-a topit ciocolata, la final se adauga esenta de rom (1 fiola Dr Oetker) si se mai amesteca putin. Se serveste fierbinte.