Claire Robinson’s Dark and Spooky

28 10 2011

 

 

 

Claire Robinson's Dark and Spooky

 

Recipe courtesy Claire Robinson for Food Network Magazine 

Ingredients

  • Black decorating sugar, for the glass
  • Juice of 1 lime, plus 1 lime wedge
  • 1/4 cup dark rum
  • 1/4 cup ginger beer or all-natural ginger ale
  • 1 black gummy spider

Directions

Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.

Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.


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