Claire Robinson’s Dark and Spooky

28 10 2011

 

 

 

Claire Robinson's Dark and Spooky

 

Recipe courtesy Claire Robinson for Food Network Magazine 

Ingredients

  • Black decorating sugar, for the glass
  • Juice of 1 lime, plus 1 lime wedge
  • 1/4 cup dark rum
  • 1/4 cup ginger beer or all-natural ginger ale
  • 1 black gummy spider

Directions

Spread out the black sugar on a small plate. Rub the lime wedge around the rim of a rocks glass; dip the glass in the black sugar, then fill with ice.

Combine the rum and lime juice in a cocktail shaker. Fill with ice and shake well. Carefully strain into the glass, minding the sugar on the rim. Top the drink with ginger beer and add the gummy spider.





Vampire Bite Mocktail

28 10 2011

Vampire Bite Mocktail

Recipe courtesy Sandra Lee

Ingredients

  • 2 cups cranberry juice, chilled
  • 1/2 cup apple juice, chilled
  • 1/4 cup grenadine
  • 1 1/2 cups seltzer water, chilled
  • 1 tube red candy gel
  • 4 gummy vampire teeth

Directions

In a pitcher combine the cranberry juice, apple juice and grenadine. Stir together then add the seltzer water.

Squeeze the candy gel onto a small plate. Rim the edges of 4 low-ball glasses in the candy gel. Pour in the drink evenly into the glasses. Garnish each glass with the gummy vampire teeth and serve.





Vampire Kiss Martini

28 10 2011

Vampire Kiss Martini

Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking Episode: Sweet and Spooky Halloween

 

Ingredients

  • 1 part vodka, chilled
  • 1 part Champagne
  • 1 part Chambord
  • Garnish with wax teeth/candy corn/blood orange slice

Directions

Pour vodka in a martini glass, top with Champagne and pour a little of the Chambord over the back of a spoon to make it float.





Sweet milk cu cafea, ciocolata si rom

2 06 2010

Lapte cu cafea,ciocolata si rom

Ingrediente:

  • 300ml lapte
  • 1 pliculet cafea 3 in 1
  • 1 esenta de rom
  • 50 gr ciocolata de cacao
  • 1 lingurita miere

Mode de preparare:

Se fierbe laptele. Se adauga in el fierbinte ciocolata (se poate folosi si ciocolata menaj), mierea si pliculetul de cafea. Se amesteca pana cand s-a topit ciocolata, la final se adauga esenta de rom (1 fiola Dr Oetker) si se mai amesteca putin. Se serveste fierbinte.