- 4 cups whole milk
- 1 (3.1-ounce) disc Mexican chocolate*
- *Can be found in Hispanic and gourmet grocery stores
In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.