Mexican Hot Chocolate

28 10 2011
 
 

Mexican Hot Chocolate

Recipe courtesy of Marcela Valladolid

Ingredients

Directions

In a heavy sauce pot, over medium-high heat, bring the milk and chocolate to a boil. Reduce the heat to medium-low and simmer for 20 minutes, whisking constantly until the mixture is frothy and the chocolate has dissolved completely. Remove the pan from the heat and serve immediately.


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